Title: Orange-Pineapple Jello Salad
Categories: Fruits, Salads
Yield: 8 Servings

1 Crushed pineapple; with
-juice
1 Orange jello
8 oz Cream cheese; softened
1/2 c Celery; finely chopped
1/2 c Walnuts; finely chopped
8 oz Whipped topping
1 Orange; sliced for garnish

Drain pineapple juice from can into small saucepan and reserve pineapple.
Bring juice to boil. Add jello. Stir until dissolved and refrigerate

until mixture just starts to set (approx 15 -20 minutes). Pour jello

mixture into large mixing bowl and beat in pineapple, softened cream

cheese, celery, and nuts with electric mixer. Fold in whipping cream.

Pour into 4 to 5 cup mold and chill overnight. Garnish with orange slices
after unmolding.
Contributor: Pat Mitchell

Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 2,
1998