Title: Orange-Soy Marinade for Chicken or Veal
Categories: Bar-, B-
Yield: 4 Servings

1/4 c Soy sauce
1/4 c Orange juice
2 tb Lemon juice
1 tb Oil
1 tb Honey
1 ts Grated orange zest
1/2 ts Grated lemon zest
1 md Shallot; minced
1 ts Ginger
1/4 ts Ground cloves
1 ds Black pepper
4 Chicken breast halves with
-bone;sklin

Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly.

Grill meat as desired. Marinade can be reserved, brought to a boil in small
saucepan and serve as light sauce for grilled meat. makes about 1/3 cup,
enough for 4 servings.
Posted to TNT Recipes Digest by louiseh on May 01,
1998