Title: Orchard Mince Pie
Categories: Cakes, Pies, Cookies, To post
Yield: 8 Servings

1 9" Pie Crust; unbaked
2 c Medium Apples; peeled and
-fine chop
1 c Prepared Mincemeat
3/4 c Light Cream
3/4 c Brown Sugar; packed
1/4 tb Salt
1/2 c Chopped Nuts

In large mixing bowl, combine apples, mincemeat, cream, brown sugar and
salt. Blend well. Pour into an unbaked pie shell; sprinkle with nuts. Bake
at 375° for 40 to 50 minutes until crust is golden brown.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Fredrick H. Morgan

Posted to MC-Recipe Digest V1 #869 by Bill Spalding
on Oct 27, 1997