Title: Oregano Herb Bread
Categories: Bread machi, Bread maili
Yield: 32 Servings

1 1/2 c Water
3 tb Canola oil
1/2 ts Sugar
3/4 ts Salt
1 1/2 ts Dried parsley
1 tb Dried oregano
3 c Bread flour
1/4 c Dry milk
2 ts Yeast

White, medium.

>From: "Bill Hatcher"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Cookbook V, Donna German
NOTES : If using fresh herbs, triple the amounts. Leftover make
excellent croutons.