Title: Oreo Ice Cream Cake #2
Categories: Dessert
Yield: 12 Servings

------------------------------------CAKE------------------------------------
1 pk (1-lb) Oreo cookies; crushed
1 Stick butter; melted
1/2 ga Mint chocolate chip ice
-cream; softened

----------------------------------TOPPING----------------------------------
1 Stick butter
2 oz Unsweetened baking chocolate
1 c Sugar
1 cn (12-oz) evaporated milk (do
-not use skim)
1 ct (8-oz) Cool Whip; thawed

From: Anita J Ford

Date: Sat, 3 Aug 1996 21:49:16 PST
For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze.

When crust is frozen, spread ice cream on top of crust and return to
freezer to freeze solid.

For topping: Combine batter, chocolate, sugar, and evaporated milk in heavy
saucepan. Cook 10 minutes, stirring constantly until thick. Cool, then
spread over ice cream; freeze.

When frozen, top with Cool Whip and return to freezer until ready to serve.

EAT-L Digest 2 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.