Title: Oreo Peanut Butter Pie
Categories: None
Yield: 8 Servings

1 Oreo Pie Crust
1 Egg white; slightly beaten
1 pk (3-ounce) cream cheese;
-softened
2/3 c Sugar
2/3 c Chunky peanut butter
2 tb Milk
2 c Prepared whipped topping
18 OREO Chocolate Sandwich
-Cookies; coarsely chopped,
-divided
2 tb PLANTERS COCKTAIL Peanuts;
-chopped and toasted

Brush pie crust with some egg white; bake at 350 degrees F for 5 minutes.
Cool completely.

In large bowl, with electric mixer at medium speed, beat cream cheese and
sugar until creamy. Add peanut butter and milk; beat until smooth, about 2
minutes. Fold in whipped topping and 1 3/4 cups chopped cookies. Spread
into pie shell; chill overnight. To serve, sprinkle pie with remaining
chopped cookies and toasted nuts.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
on Feb 1, 1998