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Title: Oreo® Mint Tarts Categories: None Yield: 1 Servings 26 Regular or reduced fat oreo -chocolate sandwich cookies; -finely crushed (about 2 -cups) 1/3 c Fleischmann's® margarine; -melted 24 Marshmallows or 2 cups -miniature marshmallows 2/3 c Milk 1 c Heavy cream; whipped 1 c Green creme de menthe 2 tb White creme de cocoa Chocolate curls; for garnish In small bowl, combine cookie crumbs and margarine. Press 2 tablespoons mixture into each of 12 paper-lined 2 1/2-inch muffin-pan cups, pressing onto bottom and up sides of cups; chill. In large saucepan, over medium heat, whisk together marshmallows and milk until mixture is smooth; cool to room temperature. Fold whipped cream and liqueurs into marshmallow mixture. Spoon into prepared cups. Freeze until firm, about 4 hours. To serve, remove paper liners; garnish with chocolate curls. Recipe by: Nabisco® Oreo® Posted to brand-name-recipes by Barbra |