Title: Oreste's Dessert (La Copa "Oreste")
Categories: Dessets, Mascarpone
Yield: 8 Servings

24 lg Amaretti cookies
1/4 cn Anise flavored liqueur
1/4 c Rum
4 lg Eggs
1/2 cn Sugar
1 lb Mascarpone cheese, softened
1 oz Bittersweet chocolate (bloc)

Put three cookies in each of 8 champagne glasses/glass goblets or small
glass dessert bowls. Mix the rum and anise liqueur together and drizzle
over the cookies. Beat the eggs and sugar in a medium bowl until light in
color. Beat in the mascarpone until smooth and creamy. Spoon 1/2 cup of
the mascarpone mixture into each goblet. Cover with plastic wrap and
refridgerate until firm..(about 2 hours). (Can refrigerate overnight)
Serving: Draw a small knife across the block of chocolate to make
chocolate shavings. Sprinke shavings over each dessert and serve
immediately

Oreste, where this dessert originated is a restaraunt in Modena, Italy.
Per serving: 369 Calories; 29g Fat (74% calories from fat); 6g Protein; 17g
Carbohydrate; 168mg Cholesterol; 61mg Sodium
Posted to MM-Recipes Digest V3 #232

Date: Sun, 25 Aug 1996 12:50:07 -0400

From: "CIndy Rogers"