Title: Oriental Bar-B-Q Sauce for Chicken/chops
Categories: Sauce
Yield: 8 Servings

1/2 c Hoisin sauce
1 tb Sesame oil
1 tb Tomato paste
1/2 ts Ground ginger
2 Cloves garlic; crushed

From: dbailey@ssi.parlorcity.com (David Bailey)

Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Mix.
Brush on each side of meat as you grill or broil. Remaining sauce can be
heated to boiling then served with the meat.

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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.