Title: Oriental Beef and Noodles
Categories: Meat
Yield: 6 Servings

1 1/2 lb Lean; boneless sirloin, cut
-into thin strips
1 Red bell pepper chopped
3 Cloves garlic; minced
3 Carrots; chopped
2 tb Rice vinegar
1/4 c Tomato sauce
1/4 c Sherry
1 tb Oyster sauce
1 ts Sugar
2 tb Chopped peanuts
12 oz Cooked vermicelli

From: 26d8jenkinsj@vmsa.csd.mu.edu (JENNIFER)

Date: Sat, 31 Dec 1994 03:39:38 GMT
Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low
8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for
5 quart models. 6 servings

Calories: 411, Protein: 33g, Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg

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