Title: Oriental Beef Noodles
Categories: Meats, Oriental
Yield: 4 Servings

3/4 lb Round tip steak; cut in 1/8"
-to 1/4" thick slices
1 Mild chili pepper; thinly
-sliced
1 tb Peanut oil
3 pk Ramen noodles
1/4 c Steak sauce (try 2 T.)
1/4 c Beef broth (try 6 T.)
2 md Carrots; shredded
1 tb Chopped cilantro
1 tb Chopped green onions

Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl
and cover with very hot water. Reserve seasoning packets. Heat wok and stir
fry beef till no longer pink. Do not over-cook. Remove beef, keep warm.
In same skillet, combine drained noodles, steak sauce, beef broth, carrots,
cilantro and a pack of reserved seasoning. Cook over medium heat till hot,
stirring. Return beef to skillet; mix lightly. Serve.

Serves 4.

ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE
10/26/96
Recipe By : 1995

Posted to MC-Recipe Digest V1 #260

Date: Sat, 26 Oct 1996 08:47:31 -0400

From: Grace Wagner