Title: Oriental Casserole
Categories: None
Yield: 1 Servings

1 1/2 lb Hamburger or ground turkey
1 sm Onion, chopped
1/2 c Chopped celery
1 cn (small) sliced water
-chestnuts, drained and
-liquid reserved
1 cn (4 oz) sliced mushrooms,
-drained and liquid reserved
2/3 c Raw rice (measure dry)
1 ts Salt
1 ts Pepper
1/3 c Soy sauce

Brown hamburger, onion, and celery in a skillet; drain off fat. Add water
chestnuts, mushrooms, rice, salt, pepper, and soy sauce sauce to hamburger
mixture. Add enough water to reserved liquids to make 2 cups. Stir into
hamburver mixture.

Cover and bake at 350 degrees for about an hour. Makes 6-8 servings.

Posted to EAT-L Digest 19 Feb 97 by "Sharon H. Frye"
on Feb 19, 1997.