Title: Oriental Chicken and Green Beans
Categories: Poultry
Yield: 6 Servings

1 cn (10.75-oz) cream of mushroom
-soup
1/2 c Milk
1 ts Salt
1 cn (14.5-oz) chop suey
-vegetables drained
3 c Cooked chicken; boned,
-chopped
2 pk (10-oz) French style frozen
Green beans
1/3 c Chopped onion
1 1/2 c Grated cheddar cheese
1 cn (3.5-oz) fried onions

Blend soup, milk and salt. Fold in all other ingredients except onions.
Place in 3-quart oblong baking dish. Bake at 350 for 45 minutes. Top with
onions and bake 10 minutes longer (Add water chestnuts for extra good
taste).

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.