Title: Oriental Chicken and Vegetable Stir-Fry
Categories: Poultry, The pampere
Yield: 4 Servings

2 Carrots -- peel/score/1/8in
Thi
1/2 lb Chicken breast -- 1/8 inch
Thick
1 sm Onion -- thinly sliced
2 c Broccoli florets
2 tb Vegetable oil
2 Cloves garlic -- pressed
1 c Water
2 ts Soy sauce
1 pk Ramen chicken flavored
Noodle soup mix

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut
carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring
Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with
Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve
chicken flavor packet in water and soy sauce with Mini-Whipper. Break
noodles into small pieces and combine with stir-fry mixture. Cover; red uce
heat and simmer 4-5 minutes or until vegetables are crisp tender.

Posted to EAT-L Digest - 30 May 96

Date: Fri, 31 May 1996 17:12:54 -0400

From: "Carol T."

Recipe By : The Pampered Chef