Title: Oriental Chicken Fingers
Categories: Appetizers, Poultry, Chinese
Yield: 4 Servings

1/2 c Orange marmalade
1/2 ts Ginger
1/4 ts Garlic powder
2 tb Soy sauce
1 lb Chicken tenders, dried
3 c Ricekrispis crushed to 3/4c
1/4 c Toasted sesame seeds
Vegetable cooking spray

In a ziploc type bag, combine marmalade, ginger, garlic powder and soy
sauce. Add chicken and marinate at least one hour in fridge. In a shallow
plate, combine Rice krispies and sesame seeds. Remove chicken from
marinade, letting it drain slightly. Coat completely in cereal mixture.
Place on a foil lined cookie sheet that has been coated with vegetable
spray. Bake at 400~ for about ten mins or until chicken is tender. Do not
cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour
type of sauce. Formatted by jayne@idt.net
Posted to MM-Recipes Digest V5 #028 by Jayne Oake on Jan
28, 1998