Title: Oriental Dip
Categories: Appetizers
Yield: 10 Servings

1 c Nonfat mayonnaise
1 c Nonfat sour cream
8 oz Can water chestnuts,
Drained and finely chopped
2 tb Chopped pimentos
1 tb Chopped green onions -- or
To taste
1 ts Beef bouillon granules
1/2 ts Worcestershire sauce
1/4 ts Garlic powder
ds Cayenne pepper

Combine everything and mix well. Cover and chill. Stir before serving.
Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be
used.

Makes about 2 1/2 cups.

per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g
PRO/1.0g FAT/10.5g CHO)

Recipe By : Wyler's Bouillon (modified by R. Winters )

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip