Title: Oriental Ginger Dressing
Categories: Salads, Eat-lf mail
Yield: 4 Servings

2 tb Cider vinegar
1/2 ts Sesame oil
1 tb Sugar
1 ts Fresh ginger root; grated
1 tb Soy sauce
1/2 c Pineapple juice

Combine in a jar and shake vigorously. Serve on green salad, chicken salad,
pasta salad. Makes 4, 2 tablespoon each. 38 cals, 0.33 g protein, 0.6 g
fat, 8 g carb, 258 mg sodium, 0 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997

Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eat-lf.v097.n193 by KitPATh on Jul 31,
1997