Title: Oriental Grilled Chicken
Categories: Ethnic, Main dishes, Poultry
Yield: 4 Servings

2 Boneless skinless chicken
Breasts
1/2 c Soy sauce
2 ts Brown sugar
1/2 c Rice wine
1 tb Sesame oil
1 tb Scallions -- chopped
1 1/2" slice
Chopped
Ginger root slice --

Cut chicken breasts in half. Mix remaining ingredients together in a
shallow pan large enough to hold breasts in one layer. Place breasts in
marinade, turning to coat and rubbing marinade into breasts. Marinate at
least one hour and as long as overnight. Grill chicken over hot coals or
under broiler. Strain marinade, bring it to a boil, and serve it with
chicken.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip