Title: Oriental Lamb
Categories: Lamb, Meats, Oriental
Yield: 4 Servings

4 lb Lamb steak
1 c White wine
1 Garlic clove, minced
1 tb Soy sauce
1/4 ts Ginger
Salt
Pepper

Combine wine, garlic, soy sauce and ginger. Marinate lamb turning
occasionally. Broil or grill to desired degree. Salt and pepper to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini