Title: Oriental Noodle Salad (Road Ramen)
Categories: Salad
Yield: 8 Servings

3 -(up to)
4 tb Sesame seeds (I skip most
-times because they are
-expensive)
3/4 c Slivered almonds (can be
-toasted)
1 Head cabbage; shredded (I
-buy the ready-shredded
-cabbage in the produce
-section)
5 -(up to)
6 Green onions; chopped (when
-I skip the onions; my son
-loves this)
1 pk Chicken-flavored Campbell's
-Low Fat Ramen Noodles; dry
-& crumbled

----------------------------------DRESSING----------------------------------
2 tb Sugar
2 -(up to)
3 tb Vinegar (more to taste)
1 ts Pepper
2 ts Salt
1 c Oil (I used butter-flavored
-oil by Crisco)
1 pk Chicken flavoring from Ramen
-Noodles

From: Althea LeBlanc

Date: Thu, 11 Jul 1996 01:31:11 -0400
In a large salad bowl, combine sesame seeds, almonds, cabbage, green
onions, and Ramen Noodles. In a separate smaller bowl, combine dressing
ingredients. Pour into cabbage mixture and toss. Chill for at least four
hours (the dry noodles become soft from the dressing).

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.