Title: Oriental Pork with Hot Mustard Sauce
Categories: Not, Sent
Yield: 8 Servings

1 tb Ground mustard
1 ts Vegetable oil
1 ts Vinegar
1/8 ts Salt, optional
1 ds Ground turmeric
1/4 c Milk
1/4 c Soy sauce
2 tb Ketchup
1 tb Sugar
1/4 ts Molasses
1 Clove garlic, crushed
2 Pork tenderloins
1 tb Sesame seeds, toasted

In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric;
gradually add milk until smooth. Refrigerate. In a large resealable plastic
bag or shallow glass dish, combine soy sauce, ketchup, sugar, molassas and
garlic. Add pork; seal or cover and refrigerate for 4-6 hours, turning
occasionally. Place the pork in a shallow roasting pan; discard marinade.
Bake, uncovered, at 350° for 40 minutes or until a meat thermometer reads
160-170°. Let stand for 5 minutes. Slice pork; sprinkle with sesame seeds
if desired. Serve with the mustard sauce.

Recipe by: Taste of Home - April/ May 1997 Posted to MC-Recipe Digest V1
#630 by The Taillons on May 31, 1997