Title: Oriental Potato Salad with Soy Dressing
Categories: Posted, Salads
Yield: 4 Servings

1 tb Honey
1 1/2 lb New Potatoes
1 c Bean Sprouts
1 c Sliced Mushrooms
1 Stalk Celery; Diced
1 Scallion; Chopped
1/4 c Parsley; Chopped

----------------------------------DRESSING----------------------------------
1/4 c Safflower Oil
2 tb Rice Vinegar
1 tb Soy Sauce
1 tb Water
1/4 ts Ginger Powder
1 ds Garlic Powder

Fill half a large pot with water; add honey. Place over high heat and bring
to a boil. Meanwhile, scrub potatoes and cut into large cubes or thick
slices. Simmer potatoes until just tender, about 8 minutes. Drain. While
potatoes are cooking, prepare other salad ingredients. Set aside. In a
small bowl, whisk together the dressing ingredients. IN a large bowl, toss
vegetables with warm potatoes. Pour on dressing and toss again. Garnish
with toasted sesame seeds and fresh watercress. Serve warm.

Recipe by: 15 Minute Vegetarian Gourmet

Posted to MC-Recipe Digest by Meg Antczak on Apr
19, 1998