Title: Oriental Salad
Categories: Salads, Vegetarian, Vegan
Yield: 4 Servings

1 c Sliced or shredded cabbage
1/2 c Sno peas
1 cn Chinese baby corn (drain
-and rinse corn with water
-to get rid of can taste
1 cn Water chestnuts (drain and
-rinse)
2 Carrots shredded or
-julienned
1/2 c Green onions diced
-Any other veggies you
-want, I like to put some
-red bell pepper in.

-----------------------------------SAUCE-----------------------------------
1/4 c Mirin
2 tb Soy sauce
1 ts Chinese chili sauce
1 ts Toasted sesame oil

Add sauce to veggies and let marinate for about an hour. Serve with pitas
or rice.

Add sauce to veggies and let marinate for about an hour.

Posted to Fatfree Digest, Monday, Jan. 17, 1994/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini