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Title: Oriental Salada Categories: Passover, Salads Yield: 8 Servings 1 Cucumber; peeled and diced 2 md Tomatoes; diced 1 Green bell pepper; diced 1 Rib celery; thinly sliced 1/4 c Chopped cilantro 1 sm Red onion; chopped 1/4 c Chopped fresh parsley Salt And Freshly Ground -Black Pepper; To Taste 2 tb Olive Oil 1 Lemon; Juice of 1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion, and parsley in a bowl. Season with salt and pepper. You can prepare the salad to this point and refrigerate it until 2 hours before serving. 2. In a large bowl, mix the oil and lemon juice together. Pour over the vegetables and mix well. Refrigerate covered. Serve cold. From: "Let My People Eat! Passover Seders Made Simple A Complete Guide to the Passover Seder for Everyone: Jewish and Non-Jewish" by Zell Schulman Macmillan USA 1998 $27.50 hardcover ISBN: 0-02-861259-0 Recipe by: "Let My People Eat!" by Zell Schulman Posted to MC-Recipe Digest by "Bob & Carole Walberg" |