Title: Oriental Salsa
Categories: Tvfn
Yield: 1 Servings

4 lg Vine ripened tomatoes
-(diced)
1 tb Sesame seed oil
1 tb Extra virgin olive oil
1 Chopped Thai chili pepper
2 tb Chopped fresh cilantro
1 tb Chopped scallions
2 tb Chopped red onions
1 tb Oyster sauce
1/2 tb Dark soy sauce

Mix all ingredients together. Season to taste with salt and pepper. Chill
1/2 hour before serving. Yield: 4 servings

Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9346 Posted to MC-Recipe
Digest V1 #632 by "Ed Bauman" on May 31, 97