Title: Oriental Smoked Chicken
Categories: None
Yield: 1 Servings

1 Fryer (4 pound)
6 tb Soy sauce
2 tb Raisin sauce
2 tb White wine
1 Green onion, minced
1 ts Brown sugar
1 ts Minced ginger
1 ts Salt
1 ts Liquid Smoke

Marinate chicken overnight in the listed ingredients. To bake, place
chicken in cooking bag with some of the marinade. Puncture bag and bake at
350 degrees until leg moves freely when tested. Posted to Recipe Archive -
23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9