Title: Oua Umplute (Stuffed Eggs)
Categories: Romanian, Appetizers
Yield: 24 Servings

12 x Eggs, hard boiled
1/2 c Chicken breast, ground fine
1 tb Butter
1 tb Sour cream
1 ts Prepared mustard
1 pn Salt
Black pepper, to taste
Mayonnaise

Remove shells from eggs. Slice in half and remove yolks into a bowl.

Smooth the yolks with a fork so they will not be too lumpy. Grind chicken
very finely in processor or grinder. Add to yolks, chicken, butter, sour
cream, mustard, salt & pepper. Fill eggs and serve with mayo.
Posted to recipelu-digest by GramWag on Mar 18, 1998