Title: Our Crockpot Spaghetti Sauce
Categories: Crockpot, Beef, Ethnic, Pasta
Yield: 6 Servings

Judy Garnett pjxg05a
1 1/2 ts Dry mustard
2 lb Ground beef
3 tb Quick tapioca (Heaping)
1 lg Onion -- chopped
2 ts Oregano -- crushed
2 Garlic cloves -- minced
1 ts Basil
1 cn Mushrooms -- drained
1 ts Salt
1 Green pepper -- chopped*
30 oz Tomato sauce
28 oz Can crushed tomatoes

* The green pepper is optional. Brown meat. Drain all grease and then blot
with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed
tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot
and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained
spaghetti noodles. Converted by MMCONV vers. 1.00

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip