Title: Our Favorite Italian Bread
Categories: Breadmaker
Yield: 1 Servings

Posted by Gaye Levy DTXT63A
From Donna German #1

---------------------------------SMALL LOAF---------------------------------
1/2 c Water
2/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast

--------------------------------MEDIUM LOAF--------------------------------
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Yeast

---------------------------------LARGE LOAF---------------------------------
1 c Water
1 1/4 ts Salt
1 ts Sugar
3 c Bread flour
2 1/2 ts Yeast

This is by far our favorite dinner bread. It is closer
to genuine "french" breaf than any other recipe we
have tried so maybe it is really Italian bread that we
like so much !! From Donna German CB #1.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini