Title: Our Homemade Ice Cream
Categories: Dessert
Yield: 8 Servings

6 Eggs
1 c Sugar
1 cn (14-oz) Eagle Brand
-condensed milk
1 pt Half and Half
2 ts Vanilla
Milk

Beat eggs until fluffy, adding sugar gradually. Fold in Eagle Brand. Add
Half and Half and vanilla and pour into ice cream freezer (6 quart size).
Fill to 3 inches from top with milk. Variation: add chocolate chips or any
fruit that has been sweetened with sugar. Yield: 8 to 10 servings.

ELLEN GOLDEN (MRS. LEX)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.