Title: Oven Barbecue Shrimp
Categories: Fish
Yield: 2 Servings

24 lg Shrimp, shell on
3/4 c Butter
1/3 c Ground pepper (NOT misprint)
French bread

Arrange shrimp in a shallow baking dish and sprinkle w ground pepper and
top w sliced butter.

Bake in 450F oven for 10 minutes. Serve w French bread for dipping and
plenty of napkins for peeling.

Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994

Typed by E.Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini