Title: Oven Barbecued Chicken
Categories: Poultry
Yield: 1 Servings

-Cooking oil
3 To 4 pounds chicken pieces
1/3 c Chopped onion
3 tb Butter or margarine
3/4 c Ketchup
1/3 c Vinegar
3 tb Brown sugar
1/2 c Water
2 ts Prepared mustard
1 tb Worcestershire
1/4 ts Salt
1/8 ts Pepper

Heat a small amount of oil in a large skillet; fry chicken until browned.
Drain; place chicken in a 13-in. x 9-in. x 2-in. baking dish. In a
saucepan, saut onion in butter until tender; stir in remaining ingredients.
Simmer, uncovered, for 15 minutes Pour over chicken. Bake at 350! about 1
hour or until chicken is done, basting occasionally.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini