Title: Oven Chicken Reuben
Categories: None
Yield: 1 Servings

4 Chicken breasts, split,
-skinned and boned
1/4 ts Salt
1/8 ts Pepper
1 cn (16 oz.) sauerkraut,
-well-drained
4 sl Swiss cheese
1 1/4 c Thousand Island salad
-dressing
1 tb Chopped parsley

Place chicken in a 13 x 9 pan. Sprinkle w/salt & pepper or other spices.
Place sauerkraut over chicken; top with swiss cheese. Pour dressing evenly
over cheese. Cover w/foil and bake at 325 degrees for 1-1/2 hours or until
fork can be inserted in chicken with ease. Sprinkle w/chopped parsley.
Posted to EAT-L Digest 17 Apr 97 by Morris Hymes on
Apr 18, 1997