Title: Oven Chicken Salad
Categories: Poultry, Main dish, Vegetables, Salads, Microwave
Yield: 4 Servings

3 tb Butter or margarine
5 tb Flour
1 ts Salt
1/8 ts Pepper
1 3/4 c Chicken stock
3 c Cooked chicken
4 oz Mushroom stems & pieces, can
-drained
1/4 c Canned pimiento, finely
-chopped
8 Puff pastry shells, baked

1. Combine all ingredients except cheese and the second 1 cup of croutons
in a 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Sprinkle with
cheese and the 1 cup of croutons or crushed potato chips. 3. Heat,
uncovered, in Microwave Oven 6 to 8 minutes or until bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini