Title: Oven Chinese Casserole
Categories: None
Yield: 1 Servings

1 lb Ground beef
2 tb Butter
2 c Chopped onion
2 c Chopped celery
1/4 ts Pepper
1/2 ts Salt
2 c Hot water
1 cn Mushroom soup
1/3 c Soya sauce
1 c Uncooked rice

(from a friend with 4 kids)

Brown the ground beef in the butter, add the onion and celery when the beef
is almost done so they get a bit tender. Add remaining ingred. Pour into a
glass casserole dish, cover, and bake at 350F, 1 hour. Stir and serve.
Really good with stir fry. Posted to Bakery-Shoppe Digest V1 #205 by Mindy
on Aug 27, 1997