Title: Oven Dried Plums - Martha Stewart Living
Categories: Fruits, Soup/stews
Yield: 6 Cups

4 lb Plums
1 tb Sugar
1 ts Kosher Salt
Freshly ground pepper to
-taste
1 tb Balsamic vinegar
1 tb Olive oil
3 tb Fresh thyme leaves (about
- 15 sprigs)

1. Heat oven to 250'. Cut plums in half lengthwise and remove pits. Cut
halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with
sugar, salt, pepper, vinegar, and oil. Toss to coat well.

2. Arrange plums on a parchment-lined baking sheet, cut sides up, about an
inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3
hours. Turn off oven, and allow plums to remain inside at least 2 more
hours or overnight. Plums will be wrinkled but still quite juicy when done.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Posted to MM-Recipes Digest V4 #036 by John Merkel on
Feb 3, 1997.