Title: Oven Easy Turkey and Potato Dinner
Categories: Casseroles
Yield: 6 Servings

4 c Frozen Hash Browns; Thawed
1/2 ts Olive Oil
1 lb Turkey; Light Meat
1/2 Whole Onion; Chopped
1/2 Whole Bell Pepper; Chopped
1 c Water
1 pk Brown Gravy Mix
1/2 ts Salt
2 c Mixed Vegetables; Thawed
1/2 c Cheddar Cheese; Fat Free,
-Grated
1/2 c Cheddar Cheese For Topping;
-Fat Free, Grated

Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown
potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a
skillet, heat oil over medium heat. Add turkey, onions, and bell peppers.
Cook until turkey is longer pink and vegetables are tender. Stir in water,
gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and
cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar
cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes
or until heated through. Top with remaining cheddar cheese. Bake, uncovered
again, for 5 minutes more.
Posted to recipelu-digest by "Diane Geary" on Mar 8,
1998