Title: Oven Fried Chicken Fillet
Categories:
Yield: 100 Servings

37 1/2 lb CHICKEN FILLET; CHKD, BRD

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 425F. OVEN

1. PLACE 25 FILLETS ON EACH PAN.

2. BAKE 23-28 MINUTES OR UNTIL THOROUGHLY HEATED.

NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375F. 12-14
MINUTES
OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.

2. FILLETS AND NUGGETS MAY BE SERVED WITH SWEET SOUR SAUCE (RECIPE NO
O-8) OR BBQ SAUCE (RECIPE NO. 0-2).

Recipe Number: L19300

SERVING SIZE: 2 FILLETS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.