Title: Oven Fried Fish (Dehy Fis
Categories:
Yield: 100 Servings

1 1/4 c WATER
3 ga WATER; COOL
5 lb -
3 c BUTTER PRINT SURE
1 qt EGGS SHELL
1/2 c MILK; DRY NON-FAT L HEAT
4 lb BREAD SNDWICH 22OZ #51
1 tb PEPPER BLACK 1 LB CN
5 tb SALT TABLE 5LB

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. STACK SQUARES NOT MORE THAN 3 LAYERS DEEP IN ROASTING PANS (18 BY 24
INCHES). COVER WITHCOOL WATER, ABOUT 3 GAL. SOAK UNTIL ALL PORTIONS ARE
MOISTENED (3 TO 8 MINUTES). DRAIN. COVER; LET STAND 30 MINUTES OR LONGER
TO EQUALIZE MOISTURE. RECONSTITUTE 2 1/2 OZ (1/2 CUP) NONFAT DRY MILK IN
1 1/4 CUPS WATER; ADD 2 LB (1 QT) WHOLE BEATEN EGGS, 3 1/2 OZ (5 TBSP)
SALT, AND 1 TBSP BLACK PEPPER. DIP FILLETS INTO MIXTURE; DRAIN WELL.

2. DREDGE FILLETS IN CRUMBS; SHAKE OFF EXCESS.

3. PLACE FILLETS IN A SINGLE LAYER ON EACH WELL GREASED PAN.

4. POUR 3/4 CUP BUTTER OR MARGARINE OVER FILLETS IN EACH PAN.

5. BAKE 25 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.

NOTE: 1. IN STEP 5, BAKING TIME WILL VARY DEPENDING UPON TYPE AND
THICKNESS
OF FISH.

NOTE: 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
A02500.

3. TO AVOID OVERWETTING CRUMBS, DREDGE IN SMALL BATCHES.

4. FOR THINNER FISHES, 6 SHEET PANS ARE NEEDED. SPRINKLE 1/2 CUP
SHORTENING OR MARGARINE OVER FILLETS IN EACH PAN.

5. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 350F. 10-15 MINUTES
OR UNTIL GOLDEN BROWN ON HIGH FAN, OPEN VENT.

Recipe Number: L12301

SERVING SIZE: 1 1/2 SQUA

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.