Title: Oven Glazed Chicken
Categories: Chicken, Ceideburg 2
Yield: 4 Servings

4 Chicken breast halves or 4
-chicken legs
11 1/8 oz Campbell's Italian Tomato
-Soup
1 tb Water
1 tb Vinegar
1 tb Worcestershire sauce
1 tb Packed brown sugar

Remove skin from chicken. In a 2-quart oblong baking dish, arrange
chicken. Bake at 375F for 30 minutes.

Combine remaining ingredients; spoon over chicken. Bake for 30
minutes or until chicken is no longer pink and juices run clear.

Makes 4 servings.

Posted by Stephen Ceideberg; October 14 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip