Title: Oven Roasted Chili Salmon on Spinach-Onion Fondue
Categories: Cooking liv, Import
Yield: 1 Servings

2 lg Red onions; sliced
2 c Spinach; sliced
4 lg Banana leaves; parchment
-paper and/or aluminum foil
3 c Cooked jasmine rice
8 3-ounce pieces of salmon
-fillet, sliced on the bias
Chili paste; recipe to
-follow
1 bn Scallions; chopped

Preheat the oven to 350 degrees. In a large saute pan, cook the onions
until caramelized. Remove the pan from the heat and add the spinach. Taste
for seasoning. Lay a banana leaf out and fold in half. Place a small mound
of rice on the leaf and top with the vegetable mixture. Place a serving of
salmon on top of vegetables and smother the paste over the salmon. Bake for
20 minutes. Garnish with the chopped scallions.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8975

Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
on Oct 14, 1997