Title: Oven Salmon Cakes
Categories: Seafood
Yield: 1 Servings

1 1/4 c Ritz crackers, crushed coars
1 Egg, slightly beaten
2 tb Parsley, snipped
2 tb Green onion, sliced
2 tb Milk
1/8 ts Pepper
1/8 ts Worcestershire sauce
16 oz Salmon, drained and flaked
1 c Sharp cheese, shredded
1 tb Butter

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix
butter with remaining crumbs and coat patties with mixture. Place on
ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you,
Lisa

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini