Title: Oven Scrambled Eggs
Categories: None
Yield: 100 Servings

2 c Butter, melted
100 Eggs, beaten
3 tb Salt
2 1/2 qt Milk

Divide butter among four 13x9x2-inch baking dishes. Combine eggs and salt;
mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake,
uncovered, at 350 for 10 minutes; stir. Bake 10-15 minutes more or until
eggs are set. Serve immediately. Yield: 100 servings.

Posted to EAT-L Digest 27 October 96

Date: Mon, 28 Oct 1996 08:30:02 -0500

From: Lilia Prescod