Title: Oven Sesame Chicken
Categories: Bisquick®
Yield: 6 Servings

1 tb Margarine or butter
1 c Bisquick baking mix
1/4 c Sesame seed
1 ts Salt
2 tb Milk
1 tb Prepared mustard; (1 to 2)
1 Egg
2 1/2 lb Broiler-fryer chicken; cup
-up, up to 3 1/2
2 tb Margarine or butter melted

Heat oven to 375 degrees.

Heat 1 Tbsp. margarine in rectangular pan, 13x9x2 inches, in oven until
melted.

Mix baking mix, sesame seed and salt in shallow dish; reserve.

Beat milk, mustard and egg in small bowl.

Dip chicken pieces, one at a time, into egg mixture; coat with sesame seed
mixture.

Place skin side up in pan.

Drizzle with 2 Tbsp. melted margarine.

Bake until done, about 1 hour.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK on Apr 16, 1998