Title: Oven Soda Bread
Categories: None
Yield: 1 Servings

1 lb Flour
1 ts (small) baking soda
1 ts (level) of salt
1/2 pt Buttermilk

Sieve flour sallt and soda into a basin. Make a well in the centre , stir
in enough buttermilk to make a soft dough . Turn on to a floured board and
make into a round bannock about 2inches thick. Score across in four. Cook
in hot oven on a lightly floured tin for about 25-30 mins. Wrap in cloth to
cool.

Posted to recipelu-digest Volume 01 Number 264 by CarickGirl@aol.com on Nov
17, 1997