Title: Oven Stew
Categories: Main dish, Meats, Soups, Vegetables
Yield: 12 Servings

2 lb Stew meat
1/4 c Flour
1/4 c Oil
1 Clove minced garlic
1/2 c Chili sauce
28 oz Sliced stewed tomatoes
1 Large onion sliced &
Seperat
2 c Celery-large pieces
4 Potatoes-cut in 1" cubes
2 tb Worcestershire sauce
1 tb Lemon juice
1 Salt & pepper as needed

Dredge meat in flour and saute in oil with garlic in a large dutch oven.
Add rest of the ingredients, stir well. Cook covered at 325* for 1 1/2 hrs.
Remove lid and bake 1 hr. more.

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip