Title: Oven Teriyaki Chicken
Categories: Poultry
Yield: 4 Servings

1 Chicken; cut up
1/2 c Soy sauce
1/2 c Vinegar
1 Clove garlic; minced

-----------------------------------SAUCE-----------------------------------
1/2 c Catsup
1/3 c Soy sauce
1 c Beer -or-
1/2 c Wine
1/3 c Sugar
1/4 ts Garlic powder
1/8 c Powdered ginger
1/8 ts Hot pepper sauce

Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken
in 300 oven for 30 minutes, covered, and an additional 15 minutes
uncovered. Combine sauce ingredients & brush chicken with sauce throughout
cooking time. After first 45 minutes of baking, increase temperature in
oven to 375 & bake for 15 minutes more. Sauce: Combine sauce ingredients;
simmer over medium heat for 30 minutes.

MRS KIYO JOHNSON

TIME INCLUDES OVERNIGHT MARINATE

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.