Title: Oven-Baked Beef and Beans
Categories: Casseroles, Meats, Vegetables
Yield: 8 Servings

2 lb Beef stew meat
1 c Navy beans
6 c Water
2 tb Flour
2 ts Salt
1/4 ts Black pepper
1 Bay leaves
2 tb Bacon grease
8 oz Tomato sauce
2 Onions
1 tb Yellow mustard
1 ts Chili powder
1/2 ts Basil
1 Garlic clove -- minced

1. Sort and rinse beans. Bring beans and the 6 cups water to a boil. Simmer
2 minutes. Cover and remove from heat. Let stand at least 1 hour. 2. Trim
all fat from beef and cut into 1-inch cubes. 3. Combine flour, salt and
pepper in a plastic bag; put in the beef cubes and shake to coat beef.
Brown the beef in the bacon drippings; drain off the fat. 4. Drain the
beans, reserving 2 cups liquid. Combine beans, beef, reserved liquid and
remaining ingredients. 5. Cover tightly and bake in 325-degree oven for
2-1/2 hours or until meat and beans are done.

Recipe By : Jo Anne Merrill

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip