Title: Oven-Fried Chicken Chimichangas
Categories: None
Yield: 6 Servings

2/3 c Picante sauce
1 ts Ground cumin
1/2 ts Dried oregano; crushed
1 1/2 c Cooked chicken; chopped
1 c Cheddar cheese; shredded
2 Green onions; chopped
6 Flour tortillas; 8 inches
2 tb Butter or margarine; melted

Mix picante sauce, cumin, oregano, chicken, cheese, and onions. Place about
1/2 cup chicken mixture in center of each tortilla. Fold opposite sides
over filling. Roll up from bottom and place seam-side down on baking sheet.
Brush with margarine.

Bake at 400 F for 25 minutes or until golden. Garnish with additional
cheese and green onion. Serve with additional picante sauce. Makes six
chimichangas.

Per serving: 310 Calories; 14g Fat (42% calories from fat); 20g Protein;
25g Carbohydrate; 60mg Cholesterol; 564mg Sodium Food Exchanges: 1 1/2
Starch/Bread; 2 Lean Meat; 1 Vegetable; 2 Fat

Recipe by: Pace Foods

Posted to MC-Recipe Digest by Leslie Arai
on May 11, 1998