Title: Oven-Fried Chicken with Lemon Sauce
Categories: None
Yield: 4 Servings

-----------------------------------SAUCE-----------------------------------
1 tb Soy sauce
1/4 ts Salt
1/8 ts Pepper
1/4 c Oil
1/2 c Lemon juice
1 Clove garlic; crushed
2 tb Lemon rind

----------------------------------CHICKEN----------------------------------
1/2 c Unsifted flour
2 ts Paprika
2 1/2 Broiler-fryer; cut up, (up
-to 3-lb.)
1/2 c Butter or margarine; melted
1 ts Salt
1/4 ts Pepper

Jody Prival

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html

Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before
using. Combine flour, salt, pepper, and paprika and use to coat chicken
pieces. Arrange chicken pieces, skin down, in a single layer in a shallow
pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF.
Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until
chicken is golden-brown and tender.
Posted to recipelu-digest by LSHW on Feb 18, 1998